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BLACK
RED
BLUE
GREEN
PINK
YELLOW
ORANGE
FIBROX HACCP-LINE
HACCP (Hazard Analysis Critical Control Points)
is a preventive system – a risk management that
provides safety for food and consumers.
Victorinox has implemented the colored Fibrox
handle HACCP concept according to the
international food regulations.
Thanks to the colored handles, the scope of
application for each knife is visible.
HANDLE-COLORS